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Chargrilled breast of corn fed chicken with
sweet potato hash, broccoli and wholegrain mustard sauce |
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Pan roasted fillet of Organic salmon with
warm salad of new potatoes, red onions and french beans, olive oil and
lemon dressing |
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Roasted lamb neck fillet with carrot and parsnip
mash, spinach and rosemary and garlic jus |
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Wild mushroom risotto with parmesan and rocket,
truffle oil |
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Grilled Swordfish loin with roasted vegetables cous-cous, fennel
salsa & pesto dressing |
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Pan-fried veal escalope, roquette mash potatoes,
sugar snaps and veal jus |
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Mille Feuille of grilled aubergines, beef
tomatoes, courgettes and baby mozzarella with fresh pesto and mixed leaves |
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Char-grilled Argentinean (Pampas plains) grass
fed Rib Eye Steak rustic fries, mixed salad and jus |
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Pan seared fillet of Halibut, roasted butternut
squash, balsamic red onions, wilted spinach, sun dried tomato sauce |
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Pan fried medallion of venison, potatoes dauphinoise,
braised red cabbage, mangetout and red wine sauce |
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Marinated Ostrich steak with potatoes, risole,
braised red cabbage, green beans and veal jus |
