Warm salad of duck livers, chorizo and black pudding with raspberry jus
Moroccan style lamb koftas with lemon cous-cous and cucumber creme fraiche
Thai style cod and crab fishcakes with mango, paw paw and bean shoots salsa
Chargrilled Mediterranean vegetables with glazed goats cheese and fresh basil pesto
Baked brie wrapped in Parma ham with red chard and mizuna leaves and berry coulis
Smoked chicken Caesars salad with herb croutons and marinated anchovies
Salad of baby plum tomatoes, boccocini mozzarella and avocado with balsamic dressing
Char grilled King prawns with stir fry vegetables and sweet chili dressing
Pheasant and pistachio terrine with toasted ciabatta and home made chutney
Smoked salmon with potato pancakes, mixed leaves and creme fraiche
Salad of roasted red peppers, mozzarella, cucumber and avocado with herb dressing
Pan fried King scallops with saffron basmati rice and creamy garlic and shallot sauce
Shredded duck salad with spring onions and spaghetti of cucumber and hoi sin dressing