Starters
Warm salad of duck livers, chorizo and black pudding with raspberry jus
Moroccan style lamb koftas with lemon cous-cous and cucumber creme fraiche
Thai style cod and crab fishcakes with mango, paw paw and bean shoots salsa
Chargrilled mediterranean vegetables with glazed goats cheese and fresh
basil pesto
Baked brie wrapped in Parma ham with red chard and mizuna leaves and berry
coulis
Smoked chicken Caesars salad with herb croutons and marinated anchovies
Salad of baby plum tomatoes, boccocini mozzarella and avocado with balsamic
dressing
Char grilled King prawns with stir fry vegetables and sweet chili dressing
Pheasant and pistachio terrine with toasted ciabatta and home made chutney
Smoked salmon with potato pancakes, mixed leaves and creme fraiche
Salad of roasted red peppers, mozzarella, cucumber and avocado with herb
dressing
Pan
fried King scallops with saffron basmati rice and creamy garlic and shallot
sauce
Shredded duck salad with spring onions and spaghetti of cucumber and hoi
sin dressing
Mains
 |
Chargrilled breast of corn fed chicken with
sweet potato hash, broccoli and wholegrain mustard sauce |
|
Pan roasted fillet of Organic salmon with
warm salad of new potatoes, red onions and french beans, olive oil and
lemon dressing |
|
Roasted lamb neck fillet with carrot and parsnip
mash, spinach and rosemary and garlic jus |
|
Wild mushroom risotto with parmesan and rocket,
truffle oil |
|
Grilled Swordfish loin with roasted vegetables cous-cous, fennel
salsa & pesto dressing |
|
Pan-fried veal escalope, roquette mash potatoes,
sugar snaps and veal jus |
|
Mille Feuille of grilled aubergines, beef
tomatoes, courgettes and baby mozzarella with fresh pesto and mixed leaves |
|
Char-grilled Argentinean (Pampas plains) grass
fed Rib Eye Steak rustic fries, mixed salad and jus |
|
Pan seared fillet of Halibut, roasted butternut
squash, balsamic red onions, wilted spinach, sun dried tomato sauce |
|
Pan fried medallion of venison, potatoes dauphinoise,
braised red cabbage, mangetout and red wine sauce |
|
Marinated Ostrich steak with potatoes, risole,
braised red cabbage, green beans and veal jus |
|
Chargrilled Buffalo steak with potatoes lyonaisse,
mixed salad, broccoli and peppercorn sauce |
Desserts
Cheese platter
Sticky toffee pudding
Banoffee pie
White chocolate cheesecake
Steamed plum pudding
Pistachio
creme brulee
Selection of ice creams
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