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Menu
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Starters
A.
Beetroot and Watercress Soup with Parsley &
Garlic Croutons £4.95
B. Foie Gras on Toasted Ciabatta with
Sundried Tomato Chutney £6.95
C. Parma Ham Salad with Seared Figs, Wild Rocket, Shaved Parmesan
& Balsamic Reductions £6.75
D. “Verdure ala Grillia” (Grilled Marinated Aubergines, Courgettes, Peppers &
Mushrooms) With Garlic & Olive Oil Dressing £5.95
E. Chargrilled Marinated Squid with Sauté New Potatoes, Baby Spinach
& Gremolata Dressing £6.75
F. Half Dozen of Oysters £8.25
G. Roasted Portobello Mushroom, Marinated Olives, Artichoke Heart Olive Oil &
Lemon |
Main Courses
| H |
Beef Wellington with
Potato Gratin, French Beans & Blackberry Sauce £18.95 |
| I |
Seafood Risotto with Crab Meat,
Scallops, King Prawns, Baby Spinach & Parmesan £13.55 |
| J |
Chargrilled Tuna Loin, Roasted Mediterranean Vegetables, Cous-Cous, Lime &
Lemon Grass Dressing |
| L |
Large Gorgonzola Gnocchi with Red
Peppers & Tomato Sauce, Wild Rockete £10.50 |
| K |
Poached Turbot with Polenta Cake, Grilled Asparagus & Lemon & Butter
Dressing £15.50 |
| M |
Pan Roasted Rack of
Lamb with Grilled Vegetable Cous-Cous, Greek Salad, Whole Grain Mustard Sauce
£17.95 |
| N |
Warm Salad of
Butternut Squash, Baked Beetroot, Cherry Tomato on the Vine, Grilled Tomini Cheese,
on a bead of Mizzuna Leaves, Olive Oil £10.50 |
| O |
Pan Roasted
Pheasant Breast wrapped in Pancetta, Potato & Savoy Cabbage Cake Sugar Snaps &
Red Wine Sauce £13.50 |
Deserts
P. Passion Fruit
Panna Cotta £4.50
R.
Sacher Torte
£5.00
S.
Chocolate
Marquise £5.00
T. Tiramisu £5.00
U.
Cheese Platter
£6.50
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12.5% Discretional service charge will be added to your
bill
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