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Starters
Jerusalem Artichoke Soup, Truffle Oil £5.55
Baked Portobello Mushroom Stuffed w Pinenuts,
Spinach & Brad Crumbs £6.95
Pan Seared King Scallops w Pea Puree, Crispy
Pancetta, Dill Hollandaise £8.95
Goose Parfait w Toasted Brioche, Mixed Leaves Salad
& Tomato Chutney £7.25
Grilled Asparagus w Poached Egg & Hollandaise Sauce
£6.50
Crispy Parma Ham Salad w Roasted Cherry Tomatoes,
Wild Rocket, & Figs £7.25
Crabmeat & Crayfish Risotto w Wild Rocket &
Parmesan Shavings £7.95
Shredded Duck Salad w Julienne of Cucumber & Hoi
Sin Sauce £7.30
Main Courses
Panfried Fillet Steak w Pont Neuff Potatoes,
Grilled Portobello Mushroom, Roasted Plum Tomato & Peppercorn Sauce
Panroasted Barbarie Duck Brest w Gratin
Dauphionoise, Steamed Bok Choy & Port Jus
Baked Fillet of Organic Salmon w Warm Salad of Puy
Lentils, Baby Spinach & Pancetta £13.95
Roasted Aubergine stuffed w Goats Cheese, Sundried
Tomato, Roasted Mediterranean Vegetables, Walnuts & Tomato Salad £12.75
Chargrilled Lamb Steak w Moroccan Cous Cous,
Wilted Baby Spinach & Rosemary Jus £17.50
Spinach Tagliatelle w Creamy wild Mushroom Sauce,
Mizuna Leaves & Parmesan Shavings £12.25
Tuna Loin Crusted w Black Sesame Seeds, Oriental
Stirfried Noodles & Vegetables, Coriander Dressing £14.95
Deserts
Passion
Fruit Crème Brule £5.50
Mint & Lime Panna Cotta £5.50
Sticky Chocolate Torte w Berry Compote
£5.50
Sacher Torte £5.50
Cheese Platter w
Biscuits & Chutney £6.5 |
Menu